“There is no magic in the magic, it’s in the details.”
Penny White started the Breakfast Club in 1999 at an eight-table restaurant in Clawson. The first day they served 12 guests and the second day they served 106 guests. There are now locations in Troy, Novi, Farmington Hills, Brighton, Commerce, Madison Heights, Livonia, and Royal Oak. Each location is independently owned.
Christy Belloli and Chef Adam Spencer operate the Breakfast Club of Troy. Christy and Adam are excited to continue the Breakfast Club name and legacy. They believe in high-quality ingredients, unsurpassed guest service, a contemporary menu and a remarkably clean and cozy atmosphere. They want guests to feel as though they are “treating themselves” when they dine at the Breakfast Club.
They have a number of specialty breakfast items on their unique and upscale menu. Some of their signature items include Penny’s “World Renowned Oven Baked French Toast” and Crème Brulee French Toast. They also serve many unique items such as Breakfast Enchiladas, French Crepes, homemade Breakfast Quiche, Seafood Bowl topped with Newburgh Sauce, the Breakfast Club Wrap, Banana Coconut Cream French Toast and much more.
The Breakfast Club also offers many healthy options, such as a Veggie Stacked Napoleon Benedict and Acai Superfruit Bowl. Gluten Free options are always available. They brew fresh coffee from Becharas Brothers, fresh squeeze their orange juice and serve chocolate covered strawberries at the end of each meal – plus sugar cookies during the holidays.
Come see why the Breakfast Club of Troy is a special and unique place to visit!
meet the owners
Christy Belloli
Christy Belloli started working at the Breakfast Club in 1999, opening day. Christy is Penny's niece and has worked for her throughout the years at many of the locations. She is happy to continue the Breakfast Club name in the city of Troy!
Chef Adam Spencer
Chef Adam Spencer started working at the Breakfast Club in 2009, he worked there for 3 years to gain experience in the field. He then started a catering business and donut shop and reconnected with Penny in 2016. Adam has continued to work with Penny at many of her locations throughout the years.